Surimi is what we use
to make our snacks taste great
to make our snacks taste great
Surimi literally means ‘ground fish paste’ and at Gadre we ensure all our fish is natural, wild-caught at sea.
The process originated in Japan and now Gadre is one of the leading manufacturers and exporters of Surimi in India, and the third largest in the world.
In our case, the word “imitation” implies Surimi, which is a very versatile raw material and lends itself yummiliciously to make some of our bestsellers.
We understand your pain points of eating fish, hence our team of Chefs and R&D specialists have mastered the art of making our superior quality Surimi devoid of any fish scales, skin or bones.
So how is Surimi made?
Fresh wild caught fish is cleaned and the prime fish meat, devoid of any chemicals and impurities is converted into Surimi fish paste.
We keep the fish's natural proteins, minerals and taste intact to make superior quality, authentic products.
We provide our customers with premium frozen and hygienically processed seafood, prepared at International quality standards
At Gadre we use Surimi to create delicious snacks that will leave you wanting more.