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Prawn Balchao Masala
Prawn Balchao Masala
Prawn Balchao Masala

Prawn Balchao Masala

Rs. 239.00 Rs. 299.00
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Robust flavours of Rechado masala, selected spices and coconut vinegar. This is a distinctive chunky& tangy masala with tender prawns

ALLERGEN: Crustacean (Prawn), Milk, Wheat (Gluten), Tree nut (Coconut)

About Product:

No Added Preservatives / MSG

Natural Sea Caught Prawns

Packaging – Microwavable Tray + Box

Made With Natural Ingredients

280g – Curry & 100g – Prawns

Cooking Instructions:

Storage Instruction: Keep frozen at -18°C or below.

Cooking Instructions:
Stove cooking: Cook in pan on medium heat flame by placing curry below and prawns over it, stir occasionally, cook for about 9 minutes. Ensure that the prawns are fully cooked.

Microwave Cooking: Remove the pack from freezer. Peel off the plastic film. Keep the whole tray in microwave. Heat for 4 minutes on a high & stir well. Again heat for next 4 minutes on high. Ensure that the prawns are fully cooked.

 

Prawn Balchao Masala

Prawn Balchao Masala

Rs. 239.00 Rs. 299.00
-18°C

Quick Frozen

Locks in nutrients at –18°C

No Preservatives

No Preservatives

No preservatives added

No MSG

No MSG Added

Free from added MSG

Fish Protein

Fish Protein

High-quality fish protein

Ingredients

Water (33%), Onion (22%), Raw prawns (19%), Mixed Spices (11%) (Vinegar, Water, Onion, Refined Sunflower Oil, Tamarind Paste, Kashmiri Red Chili, Sugar, Coriander Seeds, Salt, White Pepper Corn, Clove, Cinnamon, Whole Cumin Seeds, Turmeric Powder), Tomato (5%), Refined Sunflower Oil, Coconut Milk Powder, Desiccated Coconut, Salt, Garlic, Seasoning, Sugar, Binder (INS1422), Thickener (INS412), Flavouring agent (INS469), Anticaking agent (INS339(iii), INS551)

Nutritional Information
Parameter Values /100g Parameter Values /100g
Energy (Kcal) 124.04 Polyunsaturated Fatty Acids (g) 2.73
Energy (KJ) 518.98 Monounsaturated Fatty Acids (g) 1.48
Proteins (g) 7.09 Cholesterol (g) 0.043
Total carbohydrates (g) 7.0 Dietary Fibre (g) 2.44
Sugar (g) 3.76 Sodium (mg) 639.58
Total Fat (g) 7.52 Iron (mg) 0.58
Saturated Fat (g) 3.31 Calcium (mg) 38.55
Trans Fat (g) <0.1 Vitamin A & C (mg) 0.015 & 0.01

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